What is saffron or zarparan ?
Zarparan A spice (this term refers to a plant substance or a mixture of these substances that is used to add flavor and nutritional value to foods) is expensive and precious, made by drying the roots of a plant. Zarparan to see the feature Good saffron And the reasons its pricing You can read the bottom part of the page.

The history of Iranian Zarpara
This plant is one of the oldest spices used in the world and has a very old history. It is from a plant called “(scientific name: Crocus sativus)” is obtained. This plant is native to the eastern Mediterranean and parts of Central Asia. But Iranian saffron is known as one of the most famous and high-quality types of saffron in the world, and it was cultivated in Iran since ancient times and was used as one of the most important agricultural products. This Iranian plant is known as one of the highest quality and most expensive types of zarparan in the world due to the suitable weather conditions, fertile soil and the expertise of farmers in production and processing.

Throughout history, this unique plant has been considered as an economic, cultural and artistic symbol and has been used in many religious and national festivals, ceremonies and rituals. Also, the use of saffron in food, medicine and other industries has been very common throughout history.
Saffron price

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